A Tradition Begins
After its acquisition in 2018, BosBurger is an alternative to fast food burgers spots that do not take into consideration the importance of fresh, locally sourced, and superior taste profile. Every burger from beef to turkey is prepped and formed daily and served on a brioche bun. Smoothies, salads, hot dogs, and fried chicken is also served as an option. BosBurger is undergoing a revamp for 2021 to become a staple neighborhood Burger joint that will serve premium burgers that have no antibiotics or hormones in the cattle where beef is processed from, and have a selection of french fries that will be different from any of our competitors.